|
Quinneys Bakery
| Quinney's New Products | 27/04/2008 |
|
 Quinney's Dunkin Flute and Quinney's Bread Sticks comes off the drawing board. |
| www.artisan-centre.com |
|
| Artisan Hands-On Workshops | 26/12/2007 |
|
 New workshop facilities now available at the Artisan Centre of Production and Training - Hurn, based on the domestic kitchen so that students can relate to the equipment etc. The facilities are from an Ikea kitchen combination. |
| www.artisan-centre.com |
|
| Bread | 24/12/2007 |
|
 Hands-on workshops |
| www.artisan-centre.com |
|
| Bread Workshops | 18/12/2007 |
|
 Hands-on bread making workshops start again in January 2007 |
| www.artisan-centre.com |
|
| Quinney's Bread by Post | 17/12/2007 |
Boyd Shaw Master Baker
|
|  |
Hand crafted breads and confectionery now available by post from the famous Quinney's artisan bakery at Hurn Dorset;
Sour Dough
100% Rye
Spelt (Dinkel)
Traditional Old English
Speciality breads - Quinney's Fruit Loaf
Lardy Cake
For further details contact Boyd Shaw Tel: 01202 471133 |
| www.breadbypost.com |
|
| Hands-on Bread Making Workshops | 14/12/2007 |
|
|  |
One-day hands-on artisan bread making workshops.
Bread 1 - The Beginning,learn how to make and work the dough to create: focaccia,baguettes, fougasses etc.
The workshops for the new year will be held at the Artisan Food Centre, Hurn Court Farm, Hurn Court Lane, Hurn, Dorset BH23 6AX, (not far from Bournemouth Airport).
The workshops are 9.30am for 10.00am start, at £75.00 all-inclusive including breakfast and a light gourmet lunch. These workshops make a fantastic present.
Please book early, as they are very popular.
Tel 01202 471133 |
| www.artisan-centre.com |
|
| Quinneys Bread | 03/12/2007 |
|
 Artisan bread at its best |
| www.breadbypost.com |
|
| Dorset Lardy Cake | 30/11/2007 |
|
 Is this the world's best Lardy Cake??
If you have recipes for lardy cakes and/or old fashioned breads, please let us know.
We are running a competition for the best recipe, the prize being a one-day hands-on breadmaking workshop at the centre which includes breakfast, lunch etc. |
| www.artisan-centre.com |
|
| Quinney's Master Baker at the BBC | 21/04/2007 |
Boyd Shaw
|
 This morning, at their Southampton studios, BBC Radio Solent's programme 'The World of Bread' experienced a total eclipse of their knowledge of 'Artisan bread making', following a breathtaking demonstration by Quinney's master craft baker, Boyd Shaw, who is based at Quinney's Bakery at the Artisan Food Centre Hurn, Dorset. The live broadcast was just poetry in motion.
Boyd seen here with Sally Taylor the programme's presenter. |
| www.breadbypost.com |
|
| Just Magic | 19/04/2007 |
Todd Sadler MD The Gourmet World
|
 Their fame now universal, the Prince of Culinary Art at last embraces the crowned Prince of Dough. During the last few years their paths never quite met, until today, at the Christchurch Food Festival. Jean-Christophe Novelli gave a scintillating cookery demonstration in the morning followed by Boyd Shaw, taking the prime lunchtime spot. He gave an unbelievable delivery of artisan bread-making that was simply, just magic. The crowds that came to see this master artisan at work walked away with an image that can only be classed as pure genius. From conversations overheard on the day, could this be the beginning of a very dynamic duo? Is there talk of a joint book?…watch this space!
As a continuation of the Christchurch Food Festival, Boyd, will be giving one-day Artisan Breadmaking workshops: Bread 1 – The Beginning, on the 18th & 30th of May and 14th,18th & 26th of June at the Artisan Food Centre - Hurn, (by Bournemouth Airport). Bread one is the prerequisite for his other breadmaking hands-on workshops. He will introduce you to the craft of making and shaping white dough, rye dough and olive dough and, of course, baking it to produce a range of breads: fougasses; baguettes; breadsticks; pizza etc., etc. Boyd will initially show you the fundamental steps of making each dough and baking the dough; after which you will make your own doughs, bake them and sit back to enjoy over lunch. Also, over lunch is the opportunity to taste and discuss with Boyd the characteristics of a range of regional breads and specialist breads that will be available.
One to one hands-on bread making one day workshops with Boyd are available through www.artisan-centre.com
or Telephone: 01202 471133 |
| www.artisan-centre.com |
|
| Bread Recipes Competition | 15/02/2007 |
|
 The Gourmet World.com in conjuction with the Artisan Food Centre (home of the hand made loaf), are running a bread recipe competition.
The basis of this competition is that we are trying to locate some 'forgotten' / pre-war/ old recipes for bread. What recipes we receive, Boyd our master baker will try them out, select the best ten against a set range of agreed criteria. The final asessment will take place on the 11th May 2007 12.30pm at the Christchurch Food Festival - Tastings, held in the main marquee Saxon Square, Christchurch, Dorset. The selection panel will be 'The Club Gourmet' team (+) along with a host of celeb chefs etc.
All recipes sent in will be put up on our website with the name of the sender.
The winner will receive a three-day hands-on bread-making course, (Bread 1,2&3) at the Artisan Food Centre, Hurn, Dorset, with B&B accommodation provided.
Recipes should be sent to;
BREAD COMPETITION
Artisan Food Centre,
Hurn Court Farm,
Hurn Court Lane,
Hurn, Dorset BH23 6AX.
or e-mail boyd@thegourmetworld.com
or use the feed back page at the end of this section. |
| www.artisan-center.com |
|
| Quinney's Bakery Opens at Hurn | 17/01/2007 |
|
 Artisan Baker Boyd Shaw commences operations at the new bakery at the Artisan Centre of Production & Training - Hurn, Dorset. |
| www.breadbypost.com |
|
Goto Quinney`s Bakery
|
